From the Director
Don E. Albrecht
Western Rural Development Center

Food Insecurity in the Western US
Mark Edwards
Oregon State University

Poverty Amidst Plenty: Understand Farm Worker (In)security in California
Christy Getz and Sandy Brown
University of California Berkeley

Rural Collaboration Works to Build Higher Skill Levels in Hopes of Attracting Better Jobs
Carole Goldsmith and David Castillo
West Hills Community College and Westside Institute of Technology

Food Insecurity and Stress Among Children in the Western US
Craig Gundersen and Steven Garasky
University of Illinois and University of Iowa

Farm to School: The Health of the Next Generation
Le Adams
Farm to Table

Marketing Healthy Foods in a Rural Convenience Store Setting
Susan Secakuku and Isaura Andaluz
Sipaulovi Development Corporation

It Takes a Year to Write an In-Season Real Food Cookbook
Joanne Neft and Laura Caballero
PlacerGROWN and Professional Chef

Food Security in the Western US and Pacific Territories
Peter Barcinas
University of Guam Cooperative Extension Service

Sunshine Barley Ready to Grow
Nancy Tarnai
University of Alaska Fairbanks

GROW! Food Security with a Community Garden
Jennifer Jensen
University of Idaho Extension

Wasatch Front CSA Collective: Growing Possibilities and Seeking Local Solutions to Food Production
Jeff Williams
Great Salt Lake Resource Conservation and Development Council

Advocating Native Bee Pollination Services on US Farms
Emily McGlynn
Bryn Mawr College

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